Cocción lenta · sal gruesa

the menu

ON FIRE

Argentine cuts over quebracho embers. Shared tables, offal at embers and house desserts. A long table, alight since 1998.

CUTS
0
PLATTERS
0
DESSERTS
0

- 01

Fire

Quebracho embers. The wood lasts longer, heats evenly and leaves a subtle sweetness of open field on the meat.

- 02

Time

Roasting is never rushed. One hour per kilo, minimum, until the cut finds its perfect point. No shortcuts, no clock.

- 03

Salt

Salt entrefina, una sola vez, sobre la pieza al fuego. El chimichurri llega después, en el plato.

ESENPT

Starters

Starters

Pure pork chorizo ​​or blood sausage
Traditional pork chorizo ​​or black pudding
Chinchulines
Chinchulines
Chinchulines Portion
Chinchulines portion
Kidneys
Beef kidneys
Kidneys Portion
Beef kidneys portion
Hand-cut beef empanada
Minced meat empanada
Sweetbread
Grilled sweetbreads
Gizzards Portion
Grilled sweetbread portion
Special offal mix
Mixture of sweetbreads, kidneys, chitterlings, blood sausage and chorizo
Provoleta with Oregano
Grilled provolone
Provoleta Las Tablas
Grilled provolone with arugula, tomatoes, onion and parmesan
Potato and onion omelet
6-egg omelet with potatoes and fried onions

Grill

Grill

450g Sirloin Steak
Ribeye steak
Ribeye steak 400g
Ribeye
Loin 300g
Back
Skirt steak 400g
Whole skirt steak
Banderita barbecue
Short ribs
Banderita Roast Portion
Portion of short rib roast
Empty
Fine vacuum
Empty Portion
Portion of fine vacuum
Empty space in the middle
Special vacuum
Boneless chicken breast
Grilled chicken breast
Pink salmon
Grilled salmon
Pork matambrito
Pork matambre
Pork shoulder
Pork shoulder

Meat Boards

Meat Boards

Para 2 personas

Table Field

Table field

Para 2 personas

Juncal Table

Juncal Table

Para 3 personas

Friends Table

Friends table

Para 4 personas

Family Table

Family table

Para 1 persona

Tabla Porteña

Buenos Aires table

Para 2 personas

Barbecue

Barbecue

Para 2 personas

Premium Grill

Premium grill

Sides

Sides

French fries / baked potato wedges / mashed potatoes

French fries or potatoes with skin or mashed potatoes

Mashed potatoes and pumpkin

Mashed potatoes and pumpkin

Pumpkin puree or roasted

Mashed or grilled squash

Provencal fries

French fries with garlic and herbs

Fried egg

Fried egg

Creamed spinach au gratin

Creamed spinach gratin

Grilled vegetables

Grilled vegetables

Creamed potatoes

Scalloped potatoes

White rice

White rice

Pilaf rice

Rice with onion, pepper and parmesan

Salads

Salads

Salad with up to 3 flavors
Lettuce, tomato, carrot, onion, beetroot, potatoes and arugula
Hard-boiled egg
Hard-boiled egg
Green salad
Arugula, lettuce, celery and spring onion
Grilled salad
Arugula, tomato and parmesan
Austrian Salad
Rice, potatoes, egg, beetroot, ham and cheese
Caprese Salad
Tomato, mozzarella, olives and basil
Lina Salad
Grilled vegetables, leafy greens and Parmesan cheese
Caesar salad with chicken
Mixed greens, chicken, croutons, Parmesan cheese, and Caesar dressing
French Salad
Arugula, grilled squash, tomato, mozzarella and hard-boiled egg
Juncal Salad
Arugula, prosciutto, tomato, parmesan cheese and olives

Our Kitchen

Our Kitchen

Madrid-style ribeye steak
Steak with garlic, spring onions, mushrooms, white wine and potatoes
Black pepper and Malbec sirloin with creamed potatoes
Sirloin steak with black pepper, Malbec sauce and creamed potatoes
Ojo Bife Las Tablas
Ribeye steak with fried egg, sautéed onions and Spanish potatoes
Chicken breast with mushrooms and French fries
Chicken breast with mushroom sauce and French fries
Pork matambrito pizza with french fries
Pork matambre with tomato sauce and cheese with french fries
Gremolate Pink Salmon
Salmon with garlic, herbs, lemon, olive oil, grilled tomato, carrot and pumpkin

Homemade Pasta

Homemade Pasta

Potato gnocchi
Potato gnocchi
Noodles
Tagliatelle
Sorrentinos with ham and mozzarella
Pasta stuffed with ham and mozzarella
Spinach and mozzarella ravioli
Spinach and mozzarella ravioli
Ossobuco Ravioli
Ossobuco ravioli

Sauces

Sauces

Classic sauces (steak / cream / pink / white)

Classic sauces: tomato / cream / pink / white

Bolognese sauce

Tomato sauce with minced meat

Scarparo

Pink sauce with spring onion, ham and basil

Parisian Sauce

Chicken, cooked ham, mushrooms and cream

Tuscan Sauce

Sautéed cherry tomatoes, garlic, basil and olives

Puttanesca Sauce

Tomatoes, anchovies, garlic, capers, olives and basil

Mushroom sauce

Mushrooms, garlic, spring onion, butter and white wine

Quick Plates

Quick Plates

Veal Milanese
Veal Milanese
Breaded veal cutlet with fries or mashed potatoes
Breaded veal cutlet with French fries or mashed potatoes
Veal Milanese, Neapolitan style
Veal Milanese, Neapolitan style
Veal Milanese, Neapolitan style, with fries or mashed potatoes
Veal Milanese, Neapolitan style, with French fries or mashed potatoes
Supreme of breast
Chicken Supreme
Supreme chicken breast with fries or mashed potatoes
Chicken supreme with french fries or mashed potatoes
Neapolitan Supreme
Supreme Neapolitan
Chicken breast Neapolitan style with fries or mashed potatoes
Supreme Neapolitan with french fries or mashed potatoes

Desserts

Desserts

Homemade flan with caramel

Homemade flan with caramel

Caramel bread pudding

Homemade bread pudding with caramel

House Balcarce Cake

Sponge cake, cream, meringue and caramel

Chocolate mousse with white chocolate mirror

Chocolate mousse with white chocolate mirror

Cheesecake with red berries

Cheesecake with red berries

Black Moon

Sponge cake, chocolate mousse, dulce de leche mousse and chocolate topping

Apple crumble with vanilla ice cream and cinnamon

Apple crumble with vanilla ice cream and cinnamon

Chocolate brownie with dulce de leche ice cream

Chocolate brownie with dulce de leche ice cream

Vigilante Dessert

Fresh cheese with sweet potato or quince paste

Dulce de leche pancake

Pancakes with dulce de leche

Rum-burnt apple pancake with ice cream

Pancakes with apple, sugar, butter, rum and ice cream

Las Tablas Cup

Chocolate and dulce de leche ice cream, amaretti cookies, walnuts, caramel and chocolate sauce

Don Pedro

Vanilla ice cream, whiskey, Chantilly cream and walnuts

Ice cream 1 scoop

Ice cream (1 scoop)

Ice creams 2 scoops

Ice cream (2 scoops)

Extras (dulce de leche / chantilly cream / chocolate)

Extras: dulce de leche / chantilly cream / chocolate sauce

─ La juncal Parrilla Steackhouse ─

We await you again around the fire.